Consulting

Understanding SQF: Introduction to Food Safety Standard The Safe Quality Food (SQF) Program is a globally recognized and demanding food safety and quality scheme. Moreover, it is accepted by retailers, brand owners, and food service providers globally. The SQF documentation requirements align with The Global Food Safety Initiative (GFSI) benchmarked standards. It is designed…

GMP: Introduction to Quality Manufacturing and Compliance GMPs (Good Manufacturing Practices) are essential rules for making safe food based on international standards. They come from Codex Alimentarius guidelines and are essential for the implementation of a HACCP system. Before creating a HACCP plan, it’s crucial to have robust GMP procedures…

ISO 9001- Quality Management Standard ISO 9001 standard is the most sought-after and internationally acclaimed international Standard for Quality Management. Its usage encompasses over 1 million businesses. It focuses on continual improvement based on customer needs, resulting in cost savings, improved efficiencies, and consistent service. The latest version of the ISO 9001 standard is ISO 9001:2015.…

FSSC 22000 Certification: An Overview FSSC 22000 certification is a globally recognized certification Scheme for Food Safety Management Systems (FSMS) and Quality Management Systems (QMS). It combines international standards like ISO 22000, ISO 9001, ISO/TS 22003, and technical specifications for sector-specific Prerequisite Programs (PRPs) such as ISO/TS 22002-1. The scheme…

What is BRCGS Global Standard? BRCGS (Brand Reputation Compliance Global Standards) offers programs that, in turn, focus on managing quality and safety aspects. Originally developed in the UK, BRCGS was later acquired by LGC Assure and subsequently renamed BRCGS. Moreover, the BRCGS Food Safety Standard is aligned with the guidelines…

ISO 22000 – Food Safety Management System ISO 22000 is a globally recognized standard developed by the International Organization for Standardization. It provides the framework for effectively managing food safety hazards. Thus, ISO 22000 consultants ensure safe and sound quality food throughout the supply chain. ISO 22000:2018 is the most recent update to…

What is HACCP? HACCP is a globally accepted method that effectively prevents food contamination from chemicals, germs, and visible objects. Additionally, it ensures food safety by identifying and managing risks throughout the production process. HACCP consultants are professionals who ensure that these plans are implemented correctly. The HACCP Documents approach…