HACCP Documentation Services
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food.
Here at Compliance Bird we provide services for designing of HACCP plan as per your facility.
For more details you can contact our customer service representative or request for a quote.
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Frequently Asked Questions
HACCP stands for Hazard Analysis Critical Control Point. It is a written plan that defines/states the procedures for maintaining control of potentially hazardous food at the critical control points (CCP) of food preparation or processing.
If a food facility is classified as "high" or "moderate", a HACCP plan is required. A facility must have an approved HACCP plan before food service begins at new facilities. For existing facilities, the HACCP plan must be current.
HACCP plans must be updated every time there is a menu change or a change in food processes or procedures that changes a CCP. For example, if soup used to be received commercially prepared, but now it is made from "scratch" on site, the HACCP plan will change. HACCP plans are valid for five (5) years if no changes have been made or sooner if regulations change that impact the permissible critical limits.
A copy of the HACCP plan must be kept in the food preparation areas at all times. It is a good idea to have another copy in an office area in case the original becomes damaged. All employees handling food must know the location of the HACCP plan and how to use it.
We can make Customized HACCP plans and guide you to implement HACCP plans in your facility.
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