ISO 22000 – Food Safety Management System
ISO 22000 is a globally recognized standard developed by the International Organization for Standardization. It provides the framework for effectively managing food safety hazards. Thus, ISO 22000 consultants ensure safe and sound quality food throughout the supply chain.
ISO 22000:2018 is the most recent update to the standard for food safety management systems. It combines the ISO 9001(QMS) approach to food safety management and the HACCP approach to ensure food safety at all levels.
Why Choose Compliance Bird To Meet ISO 22000 Certification Requirements?
Compliance Bird, a trusted ISO 22000 consultants service, offers its FSMS approach. Our ISO 22000 consultants possess the knowledge and industry experience to reach global recognition. Furthermore, we advise you throughout the ISO 22000 documentation process because we understand the challenges of attaining an ISO 22000 certification.
Moreover, our team of ISO 22000 consultants, with our comprehensive ISO 22000 documentation kit, collaborate with you in
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Accelerate Your Organization's Success with our service package:
Our ISO 22000 consultants customize the project to suit the specific demands of the business they’re working with. Therefore, utilize our ISO 22000 Documentation Kit and get a range of valuable services to support your business:
For Consultation Requests: Contact us Right Now!
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Which organizations can undertake Compliance Birds ISO 22000 Consultancy?
Compliance Birds’ ISO 22000 documentation kit and consultancy are suitable for all organizations irrespective of their sizes and types operating in the food chain. Here are a few examples:
How do compliance birds ISO 22000 consultants maximize your business benefits?
By choosing our expert ISO 22000 consultants for ISO 22000 documentation to ensure compliance with ISO 22000 standards, your organization will benefit from the following:
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Digital Analysis
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- Real Madrid C.F
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- www.giorf.esp
Frequently Asked Questions
The ISO 22000:2018 certification remains valid as long as compliance with the requirements of the management system is observed. The initial certification remains valid for three years. However, you must ensure you remain in compliance with the standard because the certifying authority will conduct surveillance audits every year. You will be required to finish a system-wide recertification audit every three years.
The standard specifies the following documented procedures as mandatory:
- Document Control
- Record Control
- Unsafe Product Control
- Corrective Actions
- Withdrawals
- Internal Audits.
The HACCP (Hazard Analysis Critical Control Point) is a food safety management system that organizations use as a risk management tool to identify risk and set critical control points in the food production process. However, ISO 22000 is a food safety management standard that covers broader requirements than HACCP. Thus, it can be applied to any organization in the food supply chain.
FSSC 22000 and ISO 22000 are both FSMS programs that ensure food safety, but the difference is that FSSC 22000 contains Prerequisite Programs (PRPs) and additional requirements and is GFSI approved, while ISO 22000 is not. However, ISO 22000 is a widely recognized standard for international food safety management systems. Therefore, businesses can choose to implement either ISO 22000 or FSSC 22000 certification. This entirely depends on their specific needs and the industry requirements.
