CFIA (Canada) Compliant Nutrition Facts Labels
Our Food labeling experts and dietitians are here to make CFIA compliant Nutrition Facts labels for your Food products as per the latest guidelines of the CFIA. Our experts will also do a complete nutritional analysis of your food product.
Nutrition Facts Label will be provided within 5 days.
Below are the details you need to provide in order to receive your Nutrition Facts Label.
If you want us to design Nutrition Facts label only, then you need to share
- All the available nutrition information of your product
- Serving size
- Pack size of your product
- Required dimensions of label
- Type of label (Vertical, horizontal, bilingual, etc.)
If you don’t have Nutrition Information/Macros calculated then we can calculate them in the most efficient way through our Advanced data based software.
For that you need to share below details of your product.
- List of ingredients and sub-ingredients used in your recipe. Amount of ingredients and sub-ingredients in ounce, grams or percentages.
- If any processed food is used in your recipe than Nutrition facts label along with allergen statement of that processed ingredient will be required (For example canned tomatoes, recipe mix, enriched flour, paste, etc.).
- For baked and cooked food: the percentage of moisture lost during cooking/baking or the weight of product before and after cooking (Visit FAQ section below for more details).
- Quantity of servings in gm, ounce, ml, etc. along with total number of servings per container (visit our Whatsapp chat support in case of any confusion)
- Pack size of your product.
- Required dimensions of label.
- Type of label (Vertical, horizontal, bilingual, etc.).
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If You Have Any Query
Frequently Asked Questions
The Food and Drugs Act, passed in 2003, clearly outlines labeling requirements of food products sold in Canada. Nutrition labeling became mandatory for all prepackaged foods sold in Canada on December 12, 2007. Click here for more details on Canadian Food Labeling provided by the Canadian government.
Some of the differences between U.S. and Canadian food labeling are: units of measure and bilingual requirements in western provinces (Canadian English, Canadian French, and Canadian Bilingual featuring French and English).
Serving Sizes can be found in the following table under Reference Amounts and Serving Sizes.
Unfortunately not, the label requirements are different for each country. Some differences include: variant rounding rules, different ingredient statement, allergen statement, and format requirements. Also both countries have their own established Daily Values.
Yes, the following foods are prohibited from displaying a Canadian Nutrition Facts Label and have their own nutrition labeling requirements:
* formulated liquid diets
* infant formula
* foods containing infant formula
* meal replacements
* nutritional supplements; (that meet the requirements of section B.24.201, FDR)
* foods represented or use in very low energy diets
B.24.201 FDR: Meal replacements to which milk, partially skim milk or skim milk is to be added, must carry a statement that the nutrient content of the food has been determined taking into consideration the milk, partially skim milk or skim milk that is to be added according to the directions of use. foods represented for use in very low energy diets.
No, only the Nutrition Facts Label and Ingredient Statement are required in Canada.
No, not all foods require a Nutrition Facts Label. In fact the following list of foods do not require one: Fresh vegetables and fruits, raw meat and poultry (except when the meat is ground), Raw fish and seafood, foods prepared or processed at the store (bakery items, salads, etc.), foods such as coffee, tea, herbs and spices because they contain very few nutrients and alcoholic beverages.
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